Agave Angustifolia/Espadín, a harvested agave, native to the state of Oaxaca and the most widely used to produce mezcal due to its high sugar properties. The notes and texture of the agave vary according to the region where it is grown within the state of Oaxaca. Our Mezcal Machetazo Espadín has a silky appreciation influenced by the climate where the distillery is located in Matatlán. The Espadín agave reaches maturity and high sugar concentration between 8 and 12 years.